Fluffy Cheese Puffs

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READY IN: 40mins
SERVES: 5
YIELD: 40 puffs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 400° F (204°C). Lightly coat 2 cookie sheets with butter.
  • In a medium saucepan, combine the water, butter, oil, salt, and cayenne pepper. Bring to a boil. Remove the pan from the heat and add the flour all at once. Stir the mixture with a wooden spoon until it forms a smooth paste.
  • With the wooden spoon, beat in the eggs one at a time, blending completely each time. Stir in the Cheddar cheese and minced chives or scallions.
  • Using a tablespoon, drop balls of batter onto the cookie sheets. Bake for 20 to 25 minutes or until the puffs are firm and well browned. Serve them warm or at room temperature.
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