NUTRITION INFO
Serving Size: 1 (143) g
Servings Per Recipe:
5
AMT. PER SERVING % DAILY VALUE
Calories: 195.1
Calories from Fat 83 g 43 %
Total Fat 9.2 g 14 %
Saturated Fat 3.1 g 15 %
Cholesterol 175.3 mg
58 %
Total Carbohydrate
19.6 g
6 %
Dietary Fiber 0.8 g 3 %
Sugars 0.4 g 1 %