Flourless Chocolate Cake - Erythritol

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F Grease a 8 or 9" round pan or springform pan.
  • Process pecans in food processor - pulse until they are meal - but they won't get quite as small as corn meal.
  • Add the rest of the dry ingredients and pulse again.
  • (Note on erythritol: You can do this recipe with all artificial sweetener, but I've begun experimenting with partial erythritol, with success. I haven't tested all different combinations yet, though - it may be that more erythritol is even better.).
  • Add the wet ingredients and process until well-blended.
  • Pour into pan and bake. The exact time will vary with the pan. Start checking at about 25 minutes until toothpick inserted in center comes out clean.
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