Flourless Chocolate Cake

Recipe by Michael Astill
READY IN: 1hr 10mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Base-line and butter a 2 cm round tin.
  • Dust with a little of the almond meal.
  • Pre-heat oven to 180°C.
  • Melt chocolate, butter and sugar together in a double-boiler.
  • Remove and allow to cool.
  • Mix in egg yolks one by one.
  • Add almond meal.
  • Whip egg whites until stiff peaks form.
  • Fold very gently into mixture.
  • Pour into prepared tin and bake for 50 minutes.
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