Flourless Chocolate Brownies

Name: Flourless Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16 brownies, 16 serving(s)
Ingredients: 8 ounces milk chocolate; 1 cup unsalted butter; 2 teaspoons vanilla extract; 1 cup caster sugar; 3 eggs, beaten; 1 3/4 cups ground almonds; 1 cup walnuts, chopped

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Recipe by nortocbaking101

These brownies are great if you cannot have flour but it does contain dairy, eggs and nuts

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READY IN: 45mins

SERVES: 16

YIELD: 16 brownies

UNITS: US

INGREDIENTS

Nutrition

8

ounces milk chocolate
1

cup unsalted butter
2

teaspoons vanilla extract
1

cup caster sugar
3

eggs, beaten
1 ³⁄₄

cups ground almonds
1

cup walnuts, chopped

DIRECTIONS

Preheat oven to 340 degrees farenheit.
Melt butter and chocolate together gently over a low heat in a heavy based saucepan.
Take the pan off heat and add vanilla and sugar, let cool a little.
Beat eggs into mix along with both nuts.
Pour mixture into a 24cm square baking tin.
Bake in oven for 25-30 mins .The tops should be set and the mix will still be gooey.
Cut into 16 squares and serve.

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