Nigella Flourless Chocolate Brownies

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READY IN: 40mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 340 degrees farenheit.
  • Melt butter and chocolate together in a heavy-based saucepan over low heat.
  • Take the pan off the heat and add vanilla and sugar, let cool a little.
  • Beat eggs into mix along with both nuts.
  • Pour mix into a 24xm square baking tin. (a spatula is very helpful for this step).
  • Bake in oven 25-30 min or until tops are set and the middle is still gooey.
  • Cut into 16 squares and serve.
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