Flounder Caribe
My mom used to make this when we were kids to get us to eat more fish. It's easy to make and kid-friendly. The recipe calls for flounder but I guess any mild white fish would work.
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INGREDIENTS
Nutrition- 1
- 1(10 ounce) can tomato soup (undiluted)
- 1⁄2
- 1⁄4
- 1⁄4teaspoon thyme
- 1teaspoon Worcestershire sauce
- 2tablespoons white wine
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DIRECTIONS
- Chop the pepper and onions.
- Roll the fish fillets jelly-roll style (from the short end) and place the bundles in a buttered baking dish.
- In a medium bowl combine the undiluted soup, chopped pepper and onions, thyme, worcestershire sauce and wine.
- Pour sauce over fish.
- Bake at 350 degrees for 20-25 minutes.
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