Florida Orange Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg yolks in a bowl.
  • Add yolks, 1/2 cup sugar, and 1/2 cup orange juice to a saucepan; stir to combine.
  • Cook and stir constantly over low heat for 10-12 minutes or until mixture reaches 160°; take off of heat.
  • Sprinkle gelatin over the remaining orange juice; stir to combine, then let stand for 1 minute.
  • Add gelatin mixture and grated orange and lemon rind to egg yolk mixture; stir to combine.
  • Chill until the mixture has the consistency of unbeaten egg whites.
  • In another bowl, beat 1/2 cup whipping cream, 2/3 cup powdered sugar and salt with an electric mixer on high speed until stiff peaks form.
  • Fold whipped cream mixture into gelatin mixture.
  • Fold in coconut and orange sections.
  • Spoon mixture into pie shell; chill until firm.
  • In a mixing bowl, beat the remaining whipping cream until foamy.
  • Gradually add in 3 tablespoons powdered sugar and beat until soft peaks form.
  • Spread half of whipped cream over pie.
  • Pipe or dollop the remaining whipped cream around the edge of the pie.
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