Low Fat Mandarin Orange Pie
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This is so lite and very tasty.
- Ready In:
- 5mins
- Serves:
- Yields:
- Units:
ingredients
- fat-free sweetened condensed milk, 1 can
- 1⁄2 cup lemon juice (REALEMON)
- 1 (16 ounce) container Cool Whip Free
- 1 (11 ounce) can mandarin oranges, drained
- 1 reduced fat graham cracker crust
directions
- Stir together condensed milk and lemon juice.
- Add drained oranges and 3/4 of the whipped topping.
- Mix together until creamy and pour into pie crust.
- Top with remaining cool whip.
- Refrigerate.
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RECIPE MADE WITH LOVE BY
@Melanie Murray
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This is so lite and very tasty.
