Flemish-Style Pork Chops

Recipe by LikeItLoveIt
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim excess fat from the chops, season with salt and pepper and brown very gently on both sides in 50 g- 1,75 oz.
  • butter for 10-15 minutes.
  • Put the browned, half-cooked chops in a shallow casserole, sprinkle them with the lemon juice, add the parsley, juniper berries, and rosemary, and season with salt and pepper.
  • Arrange the peeled and sliced apples over the chops and pour the melted butter over them.
  • Cover and cook in a medium to hot oven for 30-35 minutes or until the chops are cooked.
  • Serve directly from the casserole.
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