search saves

Flemish Fishermen's Salad

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Soak the beans overnight.
  • The next day, put the beans in boiling salted water with the onion (cut in two) and the savory.
  • When they are all cooked but still firm, drain them and remove the onion and savory.
  • Cook the potatoes in boiling salted water, peel and dice them.
  • Dice the beets.
  • Cut the kipper fillets into 1-inch strips and mix them in a salad bowl with the potatoes, beans and beets.
  • Chop the shallot, parsley and gherkins and mix them into the mayonnaise and mustard.
  • Spoon the sauce over the salad and mix carefully.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@LikeItLoveIt
Contributor
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. LikeItLoveIt
Advertisement