Flemish Fishermen's Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the beans overnight.
  • The next day, put the beans in boiling salted water with the onion (cut in two) and the savory.
  • When they are all cooked but still firm, drain them and remove the onion and savory.
  • Cook the potatoes in boiling salted water, peel and dice them.
  • Dice the beets.
  • Cut the kipper fillets into 1-inch strips and mix them in a salad bowl with the potatoes, beans and beets.
  • Chop the shallot, parsley and gherkins and mix them into the mayonnaise and mustard.
  • Spoon the sauce over the salad and mix carefully.
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