Flax Seed Cookies

Recipe by Boomette
READY IN: 17mins
YIELD: 1-2 dozens
UNITS: US

INGREDIENTS

Nutrition
  • 23
    cup oil
  • 12
    cup flax seed (not ground)
  • 34
    cup maple syrup (I've always used maple syrup and it's so good) or 3/4 cup corn syrup (I've always used maple syrup and it's so good)
  • 2 -3
    cups all-purpose flour (added progressively)
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DIRECTIONS

  • Mix everything together until you have a nice consistency. Add between 2 and 3 cups of flour. When the dough holds together, it means it's enough flour. Put by teaspoon on a baking sheet and bake at 350 F around 12-14 minutes until they are just a little bit golden. But don't cook them too much.
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