Flank Steak With Brown Beer Marinade

Submitted by Rebecca

"From the July 2006 issue of Oxygen Magazine"

 

• Ready In: 3hrs 20mins
• Ingredients: 8
• Serves: 4

ingredients

• 1⁄2 cup soy sauce
• 2 tablespoons Worcestershire sauce
• 1⁄4 cup brown beer
• 1 tablespoon maple syrup
• 2 teaspoons onion powder
• 2 garlic cloves, chopped
• fresh ground pepper
• 1 1⁄2 lbs flank steaks

directions

1. Combine all of the above ingredients except steak in flat Pyrex dish (approx 8x15 in).
2. With a fork, puncture holes on both sideas of the steak and add to marinade.
3. Cover with plastic wrap and refrigerate 2-3 hours.
4. Grill on high for 8 min on each side for med-rare or longer for meditum to well-done.
5. Slice into 1/4 in thick pieces and serve.