Flan With Caramel Sauce
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
4-12
ingredients
-
flan caramel sauce
- 14 ounces sweetened condensed milk
- 1⁄2 cup sugar
- 2 eggs
- 1 tablespoon white vinegar
- 14 ounces milk
- 1⁄2 teaspoon vanilla or 1/2 teaspoon vanilla butternut flavoring
directions
- First preheat your oven to 350 degrees.
- Second prepare caramel sauce
- Step 1 In a sauce pan add your sugar and vinegar stir until its a caramel color as dark or light as you like
- Step 2 Pour the sauce which will harden in your individual dishes or one round or square pyrex pan
- Flan.
- Step 1 pour your condensed milk into a medium size mixing bowl add you milk and eggs mix well then add you vanilla extract and mix well.
- Step 2 Put you dishes or pans in other larger pans and then pour flan mixture in them ( I usually put them in the oven with the racks pulled out half ways then pour the flan in the containers) then once you have the pans/ dishes filled pour hot tap water around the filled containers and bake for about 1 hour or until the flan is a nice browned color.
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RECIPE SUBMITTED BY
I was born and raised in San Jose California. I am Portuguese and where I live now there are no Portuguese Paderias (bakery) so I am looking for a Papos Secos recipe to bring a taste of home to my new home. I have 3 children a 7 year old daughter, a 2 year old son and a new born son.