Flan With Caramel Sauce

Name: Flan With Caramel Sauce
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4-12 serving(s)
Ingredients: 14 ounces sweetened condensed milk; 1/2 cup sugar; 2 eggs; 1 tablespoon white vinegar; 14 ounces milk; 1/2 teaspoon vanilla or 1/2 teaspoon vanilla butternut flavoring

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Recipe by Norbina

Make as much or as little flan as you like. this is the most creamy rich flan i have ever had. I LOVE THIS RECIPE!! I usually make 3 recipes for our family functions but you can make as many cans as you want or 1 recipe which makes about 7 individual size cups

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READY IN: 1hr 10mins

SERVES: 4-12

UNITS: US

INGREDIENTS

Nutrition

flan caramel sauce
14

ounces sweetened condensed milk
¹⁄₂

cup sugar
2

eggs
1

tablespoon white vinegar
14

ounces milk
¹⁄₂

teaspoon vanilla or 1/2 teaspoon vanilla butternut flavoring

DIRECTIONS

First preheat your oven to 350 degrees.
Second prepare caramel sauce
Step 1 In a sauce pan add your sugar and vinegar stir until its a caramel color as dark or light as you like
Step 2 Pour the sauce which will harden in your individual dishes or one round or square pyrex pan
Flan.
Step 1 pour your condensed milk into a medium size mixing bowl add you milk and eggs mix well then add you vanilla extract and mix well.
Step 2 Put you dishes or pans in other larger pans and then pour flan mixture in them ( I usually put them in the oven with the racks pulled out half ways then pour the flan in the containers) then once you have the pans/ dishes filled pour hot tap water around the filled containers and bake for about 1 hour or until the flan is a nice browned color.

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