Flan With Caramel Sauce

Recipe by Norbina
READY IN: 1hr 10mins
SERVES: 4-12




  • First preheat your oven to 350 degrees.
  • Second prepare caramel sauce
  • Step 1 In a sauce pan add your sugar and vinegar stir until its a caramel color as dark or light as you like
  • Step 2 Pour the sauce which will harden in your individual dishes or one round or square pyrex pan
  • Flan.
  • Step 1 pour your condensed milk into a medium size mixing bowl add you milk and eggs mix well then add you vanilla extract and mix well.
  • Step 2 Put you dishes or pans in other larger pans and then pour flan mixture in them ( I usually put them in the oven with the racks pulled out half ways then pour the flan in the containers) then once you have the pans/ dishes filled pour hot tap water around the filled containers and bake for about 1 hour or until the flan is a nice browned color.