Flaky Pineapple Bars
![photo by A Good Thing](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/14/57/94/pic5CkeZh.jpg)
photo by A Good Thing
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/userphoto/100322/U11866742/Photo_Video_7373880437233648512711_medthumb_hor.jpg)
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
70 squares
- Serves:
- 70
ingredients
- 4 cups flour
- 1 lb butter or 1 lb margarine
- 1 cup sour cream
- 1 teaspoon vanilla
- 3 cups drained crushed pineapple
- 1 cup sugar
- 3 tablespoons cornstarch
- confectioners' sugar
directions
- Cut butter or margarine into flour with pastry blender or two knives.
- Add sour cream and vanilla.
- Mix well and refrigerate 2 hours.
- Meanwhile, cook pineapple, sugar, and cornstarch over medium heat stirring constantly until thick and clear.
- Preheat oven to 325 degrees.
- Roll out half of the dough and place in the bottom of a jellyroll pan.
- Add cooled filling and spread over dough.
- Cover with remaining rolled out dough.
- Bake at 325 degrees for 55 minutes or until golden brown.
- Sprinkle with confectioners sugar.
- Cut in 70 squares.
- Refrigerate if not used within a short period of time.
Questions & Replies
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