Fishin' Hole Fish
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 lbs haddock
- 1 medium sliced onion
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 cup sour cream
- 1 cup sharp cheddar cheese
- 1 tablespoon lemon juice
directions
- Preheat oven to 375.
- Rinse and pat dry haddock.
- salt and pepper to taste.
- sprinkle with lemon juice.
- place fish in casserole dish.
- mix soup and sour cream together.
- layer onion, soup mixture and cheese on top of fish.
- repeat fish, onion, soup mix and cheese till you use all.
- cover and bake for 35-40 minutes until fish is done.
- We usually serve over baked potato or rice.
Questions & Replies
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