Fish Tacos

Recipe by Boise Cook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
YIELD: 8 tacos
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • From limes, grate 2 teaspoons of peel and squeeze 1/4 cup juice.
  • Mix coleslaw mix and lime juice.
  • In another bowl mix sour cream and lime peel. Set aside.
  • In 12 in skillet, heat oil on medium-high until hot. On sheet of sprinkle fish with Mrs. Dash. (I often add extra cumin). Cook 5-6 minutes.
  • Warm tortillas.
  • put fish in tacos. Top with coleslaw, lime sour cream, green onions, taco sauce, fresh cilantro, or whatever else you like.
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