Fish Sticks Redefined

Submitted by joebobjim

"A deconstructed, super-artsy version of the classic easy children's dinner! Those prominent flavors of breaded whitefish and tartar sauce are here reversed, in the form of a big bowl of Tartar Dip graced with a dollop of light, airy Cod Foam, its scent taking us back to yesteryear... Relive your hated childhood dinner in a more refined dish suitable for our adult palates!"

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 2

ingredients

• 1 cup cod
• 1 cup water
• 2 tablespoons agar-agar
• 1 quart tartar sauce
• dried parsley

directions

1. Cook the Cod.
2. Place Tartar Sauce in decorative bowl. Set aside.
3. Add fish stock, agar agar and Cod to blender and hit "liquefy". Continue to liquefy for 5 minutes, then finish off with "whip".
4. Pour your Cod Foam onto the reserved decorative bowl of Tartar Sauce and serve immediately garnished with dried parsley.