Fish Rolls

Name: Fish Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4-6 serving(s)
Ingredients: 500 g tuna or 500 g mackerel (boiled, bones removed and cut into bite-sized pieces); 3 boiled potatoes, cut into small pieces; 2 onions, peeled,washed and chopped; 200 g leeks, washed and chopped; 6 fresh curry leaves, washed and torn; 3 teaspoons black pepper; 1/2 teaspoon turmeric powder; 2 eggs; 100 g breadcrumbs; 2 cups all-purpose flour; 2 green chilies, chopped; salt; oil, to fry; water, as required

(1)

Recipe by Charishma_Ramchanda

From the City Times newspaper.

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READY IN: 1hr

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

500

500 g tuna or 500 g mackerel (boiled, bones removed and cut into bite-sized pieces)
3

boiled potatoes, cut into small pieces
2

onions, peeled,washed and chopped
200

g leeks, washed and chopped
6

fresh curry leaves, washed and torn
3

teaspoons black pepper
¹⁄₂

teaspoon turmeric powder
2

eggs
100

g breadcrumbs
2

cups all-purpose flour
2

green chilies, chopped
salt
oil, to fry
water, as required

DIRECTIONS

Heat 2 tbsps.
of oil in a pan.
Add onions, curry leaves, green chillies and leeks to it.
Mix well and cook for 5 minutes until the onions are golden brown.
Add salt, pepper and turmeric powders.
Mix well.
Add fish, mix well and remove from heat.
Add potatoes and mix well.
To make a pastry, mix the flour, a pinch of turmeric powder, salt to taste, one egg and water till you get a thick batter.
In a flat frying pan, prepare pancakes with this batter.
Put the fish mixture in the middle of these pancakes and roll them out neatly.
Beat the other egg and dip the rolls completely in it.
Then roll these in breadcrumbs and fry until golden brown.
Drain on clean paper kitchen napkins and serve hot.