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Fish Rolls

From the City Times newspaper.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Heat 2 tbsps.
  • of oil in a pan.
  • Add onions, curry leaves, green chillies and leeks to it.
  • Mix well and cook for 5 minutes until the onions are golden brown.
  • Add salt, pepper and turmeric powders.
  • Mix well.
  • Add fish, mix well and remove from heat.
  • Add potatoes and mix well.
  • To make a pastry, mix the flour, a pinch of turmeric powder, salt to taste, one egg and water till you get a thick batter.
  • In a flat frying pan, prepare pancakes with this batter.
  • Put the fish mixture in the middle of these pancakes and roll them out neatly.
  • Beat the other egg and dip the rolls completely in it.
  • Then roll these in breadcrumbs and fry until golden brown.
  • Drain on clean paper kitchen napkins and serve hot.
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"From the City Times newspaper."
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  1. zaysh
    This is yummy. Very tasty and easy to make. Thanks for a tasty dish, charishma
    Reply
  2. Charishma_Ramchanda
    From the City Times newspaper.
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