Stuffed Fish Rolls With Asparagus Hollandaise Sauce

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook bacon in frying pan until crisp, drain on absorbent paper. Combine asparagus, bacon and grated cheese in a bowl.
  • Press spoonfuls of mixture onto the fish and roll up, secure with toothpicks.
  • Place fish on oiled ovenproof dish in a single layer and brush with melted butter. Bake fish at 180c for 20mins or until cooked through.
  • For the Sauce.
  • Boil or microwave asparagus until tender.
  • Place egg yolks, wine, lemon juice and cayenne in a blender, blend until smooth about 10 seconds.
  • Slowly pour in hot butter, blend until thickened.
  • Add hot asparagus and blend until smooth, serve immediately.
  • Hollandaise should be served warm not hot.
  • To serve place two fish rolls per plate top with sauce.
Advertisement