Stuffed Fish Rolls With Asparagus Hollandaise Sauce

Submitted by The Flying Chef

"Fish rolls stuffed with asparagus, bacon and cheese. Served with a delicious sauce."

 

• Ready In: 35mins
• Ingredients: 11
• Serves: 4

ingredients

• 8 thin white fish fillets (I use sole)
• 250 g baby asparagus, chopped
• 10 slices bacon, rashers chopped
• 1 1⁄2 cups of grated gruyere
• 20 g butter

• Sauce Ingredients

• 2 tablespoons white wine
• 1 tablespoon lemon juice
• 250 g asparagus, chopped
• 125 g melted butter
• 4 egg yolks
• 1 pinch cayenne

directions

1. Cook bacon in frying pan until crisp, drain on absorbent paper. Combine asparagus, bacon and grated cheese in a bowl.
2. Press spoonfuls of mixture onto the fish and roll up, secure with toothpicks.
3. Place fish on oiled ovenproof dish in a single layer and brush with melted butter. Bake fish at 180c for 20mins or until cooked through.
4. For the Sauce.
5. Boil or microwave asparagus until tender.
6. Place egg yolks, wine, lemon juice and cayenne in a blender, blend until smooth about 10 seconds.
7. Slowly pour in hot butter, blend until thickened.
8. Add hot asparagus and blend until smooth, serve immediately.
9. Hollandaise should be served warm not hot.
10. To serve place two fish rolls per plate top with sauce.

Reviews

[Axe1678]

This was really good! We used home canned asparagus in the stuffing and fresh steamed asparagus on the side. Also, I used a sharp white cheddar (because that's all we had on hand) and it came out fine. For presentation, I sprinkled paprika around the outside. The red gave it the needed color contrast. Thanks for posting!