Spinach-Filled Fish Rolls

Spinach-Filled Fish Rolls created by Kelly0412

Quick, light, and very easy meal. Serve it with a salad for lunch or with rice, or mashed potatoes, for dinner.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400°F Coat 8x8x2inch baking dish with cooking spray. If fish fillets are large, cut into 4 serving pieces.
  • Place spinach evenly on each fish fillet, sprinkle with garlic salt and black pepper. Roll up each fillet, beggining at narrow end.
  • Place rolls, with points underneath, in baking dish.
  • Mix mayonnaise and mustard, spoon onto each roll. Sprinkle with crushed croutons.
  • Bake uncovered 15 to 20 minutes or until fish flakes easily with fork.
  • Serve with lemon wedges.
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RECIPE MADE WITH LOVE BY

@Asha1126
Contributor
@Asha1126
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"Quick, light, and very easy meal. Serve it with a salad for lunch or with rice, or mashed potatoes, for dinner."
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  1. Kelly0412
    This was very good. I liked it a lot. Easy and a nice spin on orange roughy. Will make again!
    Reply
  2. Kelly0412
    Spinach-Filled Fish Rolls Created by Kelly0412
    Reply
  3. mama smurf
    This was a easy, fast and a very good recipe. I followed the recipe exactly but I might try a little feta cheese as suggested by Kittencal for a little added flavor. I served it along with Quick Brown Rice & Mushroom Pilaf #153708 and Cucumber Salad #357343. Thank you! Made for Spring PAC 09.
    Reply
  4. Kittencalrecipezazz
    What a wonderful recipe for fish fillets! I doubled the recipe and used fresh sole fillets, I also added in a little feta cheese in with the spinach when I rolled up the fillets. What a wonderful dinner served with a Ceasar salad on the side! I love this recipe, thanks for sharing Asha!...Kitten:)
    Reply
  5. Asha1126
    Quick, light, and very easy meal. Serve it with a salad for lunch or with rice, or mashed potatoes, for dinner.
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