Fish House Punch

Name: Fish House Punch
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 20 serving(s)
Ingredients: 3/4 cup superfine sugar; 5 cups water; 3 cups dark rum; 3 cups fresh lemon juice; 3 cups brandy or 3 cups cognac; 1 pint peach brandy; 2 peaches, peeled and sliced

Be the first to review this recipe

Recipe by Cucina Casalingo

George Washington was partial to the legendary Fish House Punch, introduced in 1732 at the Schuylkill Fishing Club in Philadelphia. Recipe from Chow. Chill time is cook time.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 1hr 5mins

SERVES: 20

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup superfine sugar
5

cups water
3

cups dark rum
3

cups fresh lemon juice
3

cups brandy or 3 cups cognac
1

pint peach brandy
2

peaches, peeled and sliced

DIRECTIONS

Pour the sugar, water, rum, lemon juice, brandy, and peach brandy into a large bowl over a large disk of ice.
Stir until blended, and refrigerate for 1 hour.
Add the peach slices to float, and serve in chilled glasses.

Submit a Recipe Correction

YOU'LL ALSO LOVE

Trader Vic’s Fish House Punch.

by Chef #208121

(2)

34 Best Pork Chop Recipes

44 Easy Comfort Food Classics

69 Favorite Irish Dishes

View All Recipes

Fish House Punch

INGREDIENTS

NUTRITION INFO

DIRECTIONS

YOU'LL ALSO LOVE