Fresh Shrimp Tacos

Name: Fresh Shrimp Tacos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16 serving(s)
Ingredients: 2 lbs raw shrimp, peeled and deveined; 10 ounces shredded cabbage; 4 diced roma tomatoes, chopped; 1 (1 1/2 ounce) package taco seasoning; 10 green onions, chopped (SEPARATED); 1 bunch cilantro, chopped (SEPARATED); 2 cups grated Mexican blend cheese or 2 cups cheddar cheese; 5 limes (SEPARATED); 16 white corn tortillas, fried in oil to soften; 1/4 cup oil; 1/8 cup water

Submitted by Mama T of Two

"I went to a local fish house and feel in love with their shrimp tacos. I have recreated them, and my family just loves them"

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Ready In:: 35mins
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ingredients

2 lbs raw shrimp, peeled and deveined
10 ounces shredded cabbage
4 diced roma tomatoes, chopped
1 (1 1/2 ounce) package taco seasoning
10 green onions, chopped (SEPARATED)
1 bunch cilantro, chopped (SEPARATED)
2 cups grated Mexican blend cheese or 2 cups cheddar cheese
5 limes (SEPARATED)
16 white corn tortillas, fried in oil to soften
¹⁄₄ cup oil
¹⁄₈ cup water

directions

Shrimp Marinade:
Mix oil, water, taco seasoning packet, 3 of the chopped green onions, 2 tablespoons of cilantro, and the juice from 2 limes and add to a ziplock baggie.
Add shrimp to the bag.
Refrigerate for at least 3 hours.
Place shrimp on skewers and bbq at low heat until pink.
Place on fried taco shells with cabbage, onions, tomatoes, and cheese.
Squeeze lime on top for an added flavor.
I like to add a little of tabasco or tapito to the top for added flavor.

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RECIPE MADE WITH LOVE BY

@Mama T of Two

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@Mama T of Two

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creation by Mama T of Two

5/28/2008

I went to a local fish house and feel in love with their shrimp tacos. I have recreated them, and my family just loves them