Fresh Shrimp Tacos

"I went to a local fish house and feel in love with their shrimp tacos. I have recreated them, and my family just loves them"
 
Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Shrimp Marinade:

  • Mix oil, water, taco seasoning packet, 3 of the chopped green onions, 2 tablespoons of cilantro, and the juice from 2 limes and add to a ziplock baggie.
  • Add shrimp to the bag.
  • Refrigerate for at least 3 hours.
  • Place shrimp on skewers and bbq at low heat until pink.
  • Place on fried taco shells with cabbage, onions, tomatoes, and cheese.
  • Squeeze lime on top for an added flavor.
  • I like to add a little of tabasco or tapito to the top for added flavor.
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RECIPE MADE WITH LOVE BY

@Mama T of Two
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  1. Mama T of Two
    I went to a local fish house and feel in love with their shrimp tacos. I have recreated them, and my family just loves them
     
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