Fish House Cole Slaw
This is a vinegar base slaw. Great make ahead dish. Plus it's a safer slaw to take to a hot summer cook-out than your mayo base slaw. Also, it will keep for well over a week in the refrigerator.
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INGREDIENTS
Nutrition- 2
- 1small sweet bell pepper
- 1
- 2 -3
- 3⁄4cup vegetable oil
- 1 1⁄2cups sugar
- 3⁄4cup white vinegar
- 1 1⁄4teaspoons salt
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DIRECTIONS
- Combine oil, sugar, vinegar and salt.
- Bring to a rapid boil.
- Slowly pour hot mixture over cabbage, peppers, onions and carrots.
- DO NOT STIR.
- Cover and let stand one hour, then refrigerate 24 hours.
- Stir and serve.
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