Fish Fillets in Parchment With Asparagus & Orange

Recipe by blucoat
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READY IN: 32mins
YIELD: 4 fillets
UNITS: US

INGREDIENTS

Nutrition
  • 4
    (5 -6 ounce) fish fillets (such as halibut or cod, each about 1 inch thick)
  • 12
    fresh tarragon leaves
  • 1 -2
    tablespoon butter, cut into 4 pieces
  • 1
    lb slender asparagus spear, trimmed, cut into 1 1/2-inch pieces
  • 4
    tablespoons orange juice
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DIRECTIONS

  • Preheat oven to 400°F.
  • Place parchment squares on work surface. Generously butter half of each parchment square; top buttered half of each with 1 fish fillet. Sprinkle fish with salt and pepper; top each fillet with 3 tarragon leaves, then 1 piece of butter. Arrange asparagus around each fish fillet; pour 1 tablespoon orange juice over each. Fold parchment over fish and asparagus, folding and crimping edges tightly to seal and enclose filling completely. Place on 2 rimmed baking sheets, spacing apart. (Can be made 4 hours ahead. Chill.).
  • Bake fish packets 17 minutes. Slide packets onto plates and serve.
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