Fish Fillet With Honey Lemon Sauce

Recipe by Rieaane
READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate fish fillets for at least 1 hour. Drain.
  • Grease the non-stick frying pan with the cooking spray.
  • Heat and grill the fish fillet until lightly brown, turn and grill the other side. (To avoid sticking, spray the pan again when turning over the fishes). Continue grilling until done. Transfer to a dish and set aside.
  • Combine all the remaining ingredients except the green onions.
  • Heat the mixture in a skillet for 1 minute. Stir in the green onions. Turn off the heat.
  • Pour the mixture over the grilled fishes and serve.
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