Fish Creole Style
I simply love things made in the oven and this is no exception. I enjoy this with brown rice, fresh green beans and fresh sliced peaches when I have them.
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INGREDIENTS
Nutrition- 1lb halibut or 1 lb other white fish
- 1⁄4cup lemon juice
- 2
- 1
- 1⁄3cup onion
- 1⁄4teaspoon pepper
- 1⁄8teaspoon hot red pepper sauce (to taste)
DIRECTIONS
- Preheat oven to temperature 350°F
- Rinse fish, pat dry with towel and arrange in baking dish.
- Pour lemon juice over fish. Arrange vegetables around fish and sprinkle with pepper and hot red pepper sauce.
- Cover and bake 20-30 minutes or until fish flakes easily with a fork.