Fish Creole Style

Submitted by Annacia

"I simply love things made in the oven and this is no exception. I enjoy this with brown rice, fresh green beans and fresh sliced peaches when I have them."

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 lb halibut or 1 lb other white fish
• 1⁄4 cup lemon juice
• 2 tomatoes
• 1 cup bell pepper, seeded and chopped
• 1⁄3 cup onion
• 1⁄4 teaspoon pepper
• 1⁄8 teaspoon hot red pepper sauce (to taste)

directions

1. Preheat oven to temperature 350°F
2. Rinse fish, pat dry with towel and arrange in baking dish.
3. Pour lemon juice over fish. Arrange vegetables around fish and sprinkle with pepper and hot red pepper sauce.
4. Cover and bake 20-30 minutes or until fish flakes easily with a fork.

Reviews

[KateL]

Very simple, tasty and healthy recipe, set off our Alaskan halibut perfectly. The lemon juice helped to brighten the taste. Our fish was partly frozen, so I added the juice from my canned diced tomatoes; when it started to bubble, I knew the fish had cooked through. Made for Zaar Stars tag game.

 

[Marcasite Queen]

This was simple to prepare, and had good flavor - it jazzed up my fish nicely!

 

[Dreamer in Ontario]

I had a busy day yesterday and didn't get home to make dinner until 8 PM. This was very quick and simple to throw together and, most improtantly, delicious as well. Thanks, Annacia!

 

[breezermom]

I made this exactly as posted, and it smelled great while cooking.....as well as tasting great! I think I would add some garlic and some creole seasoning next time. I did add some hot sauce, but I think I might chop a jalapeno to thrown in as well....I tend to like things spicy. Thanks for sharing....made for Zaar 123 Tag.

 

[Bergy]

Not only does this look attractive it tastes wonderful. I used Basa filets and instead of red pepper sauce I chopped 3 Serrano peppers - Just the right amount of heat. This will be made again and again Thanks Annacia for a great fish recipe