Fish Chowder - Dairy Free

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READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb fillet haddock or 1/2 lb cod
  • 2
    cups water
  • 1
    medium potato, peeled and sliced
  • 2
    slices bacon
  • 1
    small onion, peeled and sliced
  • salt and pepper
  • 1 12
    teaspoons margarine
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DIRECTIONS

  • Simmer fish in water until it flakes easily, about 5 minutes.
  • Remove fish with slotted spoon and set aside.
  • Add sliced potato to fish water, cover and simmer until cooked, about 8 minutes.
  • Meanwhile, cook the bacon the bacon in a small fry pan when done remove bacon and cook onions in bacon fat until lightly browns.
  • Remove pan from heat and crumble the bacon over the onions.
  • When potatoes are tender, add the fish, onion and bacon.
  • Season to taste with the salt and pepper, add margarine.
  • Let stand for 15 minutes before serving.
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