Fish Cakes (With Variations)

Submitted by Boyz 5

"Found this "quick & easy" recipe in KRAFT'S "What's Cooking" magazine."

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 (170 g) cans tuna, drained and flaked
• 1 (120 g) box seasoned stuffing mix
• 3⁄4 cup water
• 1⁄4 cup mayonnaise
• 2 tablespoons sweet pickle relish
• 1 cup shredded cheese
• 1⁄2 cup shredded carrot

directions

1. Mix together stuffing mix, water, mayonnaise, tuna, relish, cheese and carrots.
2. Cover and refrigerate 10 minutes.
3. Heat a large non-stick frying pan sprayed with cooking spray on medium heat.
4. For each fish cake, shape 1/2 cup of the stuffing mixture into a patty.
5. Add to frying pan in batches.
6. Cook 3 minutes on each side or until golden brown on both sides, turning over carefully.

7. VARIATIONS: Keeping with the main recipe (with the addition of the water and mayonnaise amounts) you can use the following combination of ingredients:

8. Crabmeat Cakes- 2 (120g) cans crabmeat, drained and flaked, 2 tablespoons tartar sauce, 1/2 cup finely chopped celery.
9. Salmon Cakes- 2 (213g) cans salmon, drained, skin and bones discarded, 2 tablespoons lemon juice, 1 cup shredded Mozzarella cheese, 1/2 cup chopped green onion.
10. Shrimp Cakes- 2 (106g) cans tiny cooked shrimp, drained and flaked, 2 tablespoons
11. barbecue sauce, 1/2 cup finely chopped green pepper.

Reviews

[Djs Eagles]

I have never been crazy about Tuna! However, we tried this and it is FANTASTIC!! Can't get enough of it! Tried it as is! Thanks for sharing!