Fish Breading

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READY IN: 40mins
SERVES: 12
YIELD: 1 pound
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup unseasoned breadcrumbs
  • 2
    teaspoons seasoning salt
  • 1 12
    teaspoons Old Bay Seasoning
  • 1 12
    teaspoons onion powder
  • 1
    teaspoon garlic powder
  • 12
    teaspoon black pepper
  • 12
    cup flour (approximately 1/2 C per pound of fish)
  • Egg Wash
  • 18
    cup milk
  • Fish
  • 1
    lb fish, of your choice cut into 1/4-inch - 1/2-inch thick sections. Smaller pieces are easier to handle
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DIRECTIONS

  • Place flour and fish pieces in a plastic bag and shake to coat well. Remove fish and place on a plate. Discard excess flour.
  • Place the first six ingredients in the empty plastic bag and shake to mix.
  • Beat eggs and milk together in a bowl.
  • Dip flour-coated fish pieces in egg wash, then place into the bread crumb mixture in the bag and shake to coat well. It's easiest to do one at a time.
  • Fish can either be baked in the oven (425 degrees for approximately 5 to 10 minutes depending on the type and thickness of fish) or pan-fried approximately 1 to 1 1/2 minutes per side.
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