Fish Batter
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 4 ounces plain flour
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 5 fluid ounces beer
- 1 large egg (separated)
directions
- Heat deep fat fryer to 180°C.
- Sieve flour and salt together in a bowl. Add the oil and egg yolk, start mixing and then gradually add the beer to make a smooth batter.
- Beat the egg white until soft peaks and fold into batter. The batter should not be kept it must be used.
- Dip fish and fry.
- Serve with chips, peas and tartar sauce.
- Tip for chips, Heat oil to 160°C and fry chips for about 5 minutes, take out and drain you can do this in advance. Then heat the oil to 190°C and put the chips back in for their final fry.
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RECIPE SUBMITTED BY
aunty carol
United Kingdom
I am married, I love cooking and I am known to have made a few wedding cakes for family and friends. I love all kinds of food. I like trying new recipes, at the moment I am loving Tamasin-Day-Lewis and Nigel Slater, especially his chocolate brownies!