Fish Balls

Submitted by abraham r.

"this recipe comes from "cooking up u.s. history"! the cooking time is a guestimete of mine if it helps!"

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 6

ingredients

• 1⁄2 lb cod
• 2 1⁄2 cups potatoes, peeled and cubed
• 1 tablespoon butter
• 1 beaten egg
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon salt
• butter (for frying)

directions

1. put fish and potatoes in a large saucepan and cover with water.
2. boil until potatoes are almost soft.
3. drain until nearly dry.
4. mash mixture together.
5. stir in butter, egg, pepper and salt.
6. beat until mixture is smooth.
7. heat butter in large frying pan.
8. form fish mixture into balls and fry in butter until well browned on all sides.