Fish alla Milanese

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READY IN: 1hr
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For marinade, whisk 1/3 cup oil, lemon juice, salt, and pepper in small bowl; stir in onion.
  • Pour marinade into 13x9-insch glass baking dish.
  • Rinse fish; pat dry w/paper towels.
  • Place fish in baking dish; spoon marinade over fish to coat thoroughly.
  • Marinate, covered in fridge for 1hr.
  • ,turning fish over occasionally.
  • Combine and mix eggs and milk in shallow bowl.
  • Remove fish from the marinade one piece at a time, and first coat w/flour, then w/egg mixture, and lastly bread crumbs.
  • Press crumbs firmly onto fish.
  • Refrigerate coated fish for 15 mins.
  • Heat 2 tbsps.
  • butter and remaining 2tbsps.
  • oil in skillet over med.
  • heat until melted and bubbly, then add fish.
  • Cook to 2-3mins.
  • per side until fish flakes easily w/a fork and topping is light brown.
  • Remove to heated serving plate.
  • Melt remaining 1/4cup butter in pan over med.
  • heat.
  • Add garlic, and cook 1-2mins, till garlic browns a bit; stir in parsley.
  • Immediately take off heat and pour the mixture over the fish fillets.
  • Garnish w/lemon slices.
  • NOTE: Cooking and preparation times do not include marination time taken.
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