Fireworks Shrimp and Noodles
Spicy shrimp stir fried with edamame and carrots over Asian noodles. Posted on my food blog at: http://www.comfortcookadventures.com/2013/01/noodling-through-asian-cuisines.html
INGREDIENTS
Nutrition- 1(12 ounce) package Asian noodles (lo mein, soba, udon)
- 1(8 ounce) package shelled frozen edamame (soy beans)
- 1(8 ounce) package julienned frozen carrots
- 1teaspoon minced garlic
- 1teaspoon minced ginger
- 1teaspoon hot sauce (Sriracha or Thai chili sauce are best)
- 2tablespoons canola oil
- 2tablespoons soy sauce
- 1tablespoon sesame oil
- 1
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DIRECTIONS
- Prepare noodles according to package directions; 5 minutes before noodles are done, add the edamame and carrots; finish cooking the noodles. Drain, but reserve a ½ cup of cooking water; mix the water back in with the noodles and vegetables and also mix in the garlic, ginger and hot sauce.
- In a Wok or large skillet, heat oil on medium-high heat; cook shrimp until they turn pink, about 2-3 minutes. Add the noodle/vegetable mixture plus the soy sauce and sesame oil. Mix thoroughly and cook an additional 2 minutes before serving.
- Note: additional hot sauce can be added if desired.
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