Fireside Orange Cake with Brandy Glaze

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350*F.
  • Grease and lightly flour a 9 X 2 inch springform pan.
  • Sift together flour, baking soda and salt.
  • Set aside.
  • Cream together the butter and brown sugar until fluffy.
  • Add the eggs, one at a time.
  • Add the extracts to the milk and stir into the batter alternating with the flour mixture.
  • Halve the orange and squeeze, reserving about 1/2 cup of the juice.
  • In a food processor, grind the orange rind shells with the almonds, raisins and dates for about 45 seconds.
  • Stir this into the batter.
  • Pour batter into prepared pan and bake for 35 to 40 minutes, until tests done.
  • In a small saucepan, heat reserved orange juice, sugar and brandy until sugar dissolves.
  • While cake is still hot, prick in several places with a toothpick and spoon the sauce all over it.
  • After about 20 minutes, remove from springform pan and serve.
Advertisement