Finnish Salmon-Potato Chowder

Recipe by dicentra
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READY IN: 42mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a Dutch oven over medium heat. Add chopped onion, and sauté for 5 minutes.
  • Sprinkle onion mixture with celery salt.
  • Stir in flour, and cook for 1 minute, stirring constantly.
  • Gradually add clam juice. Bring mixture to a boil, and cook for 1 minute or until thick, stirring constantly.
  • Add potato cubes and carrot slices, and stir in milk.
  • Bring to a boil; reduce heat, and simmer for 10 minutes.
  • Break Salmon into chunks; add salmon, chopped dill, and Worcestershire sauce to pan.
  • Bring chowder to a boil; reduce heat, and simmer for 10 minutes or until potato is tender.
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