Finnish Rauma Cookies (Rauman Piparkakut - Finland)

Recipe by Debbie R.
READY IN: 45mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Beat eggs with the sugar until light. Stif in melted butter, sour cream and brandy.
  • In another bowl, sift together the flour, cookie crumbs, soda, baking powder and spices.
  • Stir the flour mixture into the egg mixture. Mix well. Dough will be very soft. Refrigerate overnight.
  • Preheat oven to 350. Make 1-inch balls with your hands. Put them on a cookie sheet lined with parchment or lightly greased.
  • Bake until nicely browned, about 15 minutes. Let cookies dry at room temperature a day before storing them in airtight tins.
Advertisement