Finnish - Layered Midsummer Herring

Recipe by Baby Kato
READY IN: 2hrs 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pat the herring fillets dry with paper towels and cut lengthwise into ½-inch slices.
  • Chop dill and chives and set aside.
  • In a mixing bowl, combine the sour cream, lemon juice, sugar, mustard, and mix well.
  • Season to taste with salt and pepper.
  • In the pickling jar, layer the herring fillets, sour cream mixture and the chopped chives and dill, starting and ending with a layer of dill and chives.
  • Refrigerate for 1-2 hours and serve with new potatoes.
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