cups sweet potatoes, shoots blanched, drained, and cooled
2 -3
teaspoons vegetable oil (optional)
NUTRITION INFO
Serving Size: 1 (165) g
Servings Per Recipe:
4
AMT. PER SERVING% DAILY VALUE
Calories: 106.7
Calories from Fat 1 g2 %
Total Fat 0.2 g0 %
Saturated Fat 0 g0 %
Cholesterol 0 mg
0 %
Sodium 232.1 mg
9 %
Total Carbohydrate
25.4 g
8 %
Dietary Fiber 4 g16 %
Sugars 5.7 g22 %
Protein 2.3 g
4 %
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DIRECTIONS
Combine tomatoes, red onions, lemon/lime juice, zest, garlic, chili pepper, fish sauce, salt, and pepper. Toss together. Allow it to marinate for 5-10 minutes.
Combine the tomato and onion mixture with the blanched sweet potato shoots. Toss together. Adjust salt & seasoning to taste.