Filipino Spicy Sweet Potato Shoots, Tomato, Onion Salad

Name: Filipino Spicy Sweet Potato Shoots, Tomato, Onion Salad
Prep time: 5 min
Total time: 5 min
Yield: 4 cups, 4 serving(s)
Ingredients: 1/2 cup grape tomatoes, sliced in half; 1/3 cup red onion, sliced; 1 limes or 1 lemon, juice; 1/4 teaspoon limes or 1/4 teaspoon lemon, zest; 1 garlic clove, minced; 1 thai chili pepper, thinly sliced; 1/2-1 tablespoon fish sauce, to taste; salt, to taste; black pepper, to taste; 3 -4 cups sweet potatoes, shoots blanched, drained, and cooled; 2 -3 teaspoons vegetable oil (optional)

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Recipe by chef1aB

This is just my version of the sweet potato shoots (talbos ng kamote) salad that is usually paired with rice and fried fish or pork.

READY IN: 5mins

SERVES: 4

YIELD: 4 cups

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup grape tomatoes, sliced in half
¹⁄₃

cup red onion, sliced
1

limes or 1 lemon, juice
¹⁄₄

teaspoon limes or 1/4 teaspoon lemon, zest
1

garlic clove, minced
1

thai chili pepper, thinly sliced
¹⁄₂ - 1

tablespoon fish sauce, to taste
salt, to taste
black pepper, to taste
3 -4

cups sweet potatoes, shoots blanched, drained, and cooled
2 -3

teaspoons vegetable oil (optional)

DIRECTIONS

Combine tomatoes, red onions, lemon/lime juice, zest, garlic, chili pepper, fish sauce, salt, and pepper. Toss together. Allow it to marinate for 5-10 minutes.
Combine the tomato and onion mixture with the blanched sweet potato shoots. Toss together. Adjust salt & seasoning to taste.
Drizzle with oil.
Serve with white rice and fried fish or pork.

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Filipino Spicy Sweet Potato Shoots, Tomato, Onion Salad

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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