Filipino Fish Adobo

Recipe by Engrossed
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READY IN: 1hr 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in a saucepan, except oil.
  • Marinate for one hour. (Traditional method is at room temperature, I put it in the refrigerator.).
  • On stovetop, bring to a boil.
  • Cover and simmer for 5 minutes.
  • Remove fish and set aside.
  • Boil sauce until reduced to half and set aside.
  • Heat oil in frying pan and fry fish until browned.
  • Pour sauce in with fish and simmer for 3 minutes.
  • Serve hot with sticky rice.
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