Filipino Fish Adobo
"Another recipe from "The Philippine Cookbook". Haven't tried it yet but am sure it's tasty! Serve with sticky rice."
- Ready In:
- 1hr 25mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3 lbs skinless trout fillets, cubed (or similar fish)
- 1 tablespoon garlic, finely minced
- 1⁄3 cup apple cider vinegar
- 1⁄4 cup water
- 1 teaspoon salt (original calls for 1 tablespoon!)
- 1⁄4 teaspoon fresh ground black pepper
- 1 small bay leaf (optional)
- 3 tablespoons vegetable oil
directions
- Combine all ingredients in a saucepan, except oil.
- Marinate for one hour. (Traditional method is at room temperature, I put it in the refrigerator.).
- On stovetop, bring to a boil.
- Cover and simmer for 5 minutes.
- Remove fish and set aside.
- Boil sauce until reduced to half and set aside.
- Heat oil in frying pan and fry fish until browned.
- Pour sauce in with fish and simmer for 3 minutes.
- Serve hot with sticky rice.
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Reviews
-
finally!! i've got one so easy to cook without the use of oven.. I've no oven in my dorm.
RECIPE SUBMITTED BY
I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.
