Filipino Chicken Adobo With Garlic

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put vinegar, bay leaves, pepper, soy sauce, onion and water in a saucepan. Cover and cook slowly about 15 minutes.
  • Meanwhile, heat the cooking oil in a large, heavy-bottomed frying pan. Peel the garlic, break the cloves into chunks, and brown them over medium-low heat (about 5 minutes).
  • Add the chicken to the frypan and brown it over medium-high heat (about 5 minutes).
  • Add the broth to the frypan and simmer, partly covered, until the chicken is done (about 30 minutes). Do not let it come to a boil.
  • Remove the bay leaves and serve over rice. This dish is too strongly flavored to go well with wine; try serving it with beer.
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