Filet of Flounder With Oyster Sauce
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1⁄2 teaspoon white pepper
- 1⁄2 teaspoon black pepper
- 1⁄4 teaspoon dry mustard
- 1⁄4 teaspoon cayenne pepper
- 1⁄2 teaspoon celery seed
- 1⁄4 ground ginger
- 1 cup flour
- 4 flounder fillets
- 1 cup milk
- 3 tablespoons butter
- 1 1⁄2 cups oyster sauce
directions
- place spices in mortar and grind together with pestle.
- Mix flour with spices.
- dip filets in milk, then dredge in spiced flour.
- heat butter in cast iron pan over medium heat. add filets and cook 3 minutes on each side.
- remove fish and serve with oyster sauce.
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RECIPE SUBMITTED BY
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