Filet Mignon With Sweet Bourbon-Coffee Sauce

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 5 ingredients in a small bowl; set aside.
  • Sprinkle pepper and salt over both sides of steaks.
  • Heat a medium nonstick skillet over medium-high heat.
  • Coat pan with cooking spray.
  • Add steaks; cook 2 minutes on each side.
  • Reduce heat to medium; cook steaks 2 minutes or until desired degree of doneness.
  • Transfer steaks to a platter; cover and keep warm.
  • Add bourbon mixture to pan; cook over medium-high heat until mixture has reduced to 1/4 cup (about 3 minutes).
  • Serve sauce over beef; sprinkle with parsley.
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