Filet Mignon on the Grill

Recipe by Chef Stufflebeem
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • pour Coke into your small marinade container.
  • place filet on top of coke.
  • next sprinkle your worcestershire sauce on.
  • cover with seasoned salt.
  • sprinkle with garlic salt.
  • grind fresh peppercorns over the top.
  • Marinate overnite.
  • Bar-b-que to your desired tastes.
  • Use the soy sauce and vinegar, mix for a dipping sauce (my wife is a filipina).