The fig mixture can be made a day ahead to allow the figs to absorb more of the syrup). Almonds may be replaced by pecans if preferred.
Serving Size: 1 (75) g
Servings Per Recipe: 12
Calories: 198.4
Calories from Fat 110 g 56 %
Total Fat 12.3 g 18 %
Saturated Fat 6 g 30 %
Cholesterol 33.1 mg 11 %
Sodium 212 mg 8 %
Total Carbohydrate 15 g 5 %
Dietary Fiber 1.4 g 5 %
Sugars 13.3 g 53 %
Protein 8.3 g 16 %