Fig & Toasted Almond Brie

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READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 12
  • 2
    tablespoons water (more may be added if desired)
  • 6
    fresh figs, stemmed and quartered
  • 1
    (14 ounce) brie cheese (4 1/4-inch diameter)
  • 12
    cup toasted almond
  • 12
    teaspoon vanilla extract
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DIRECTIONS

  • Preheat oven to 325 degrees F.
  • Heat brown sugar and water in a small saucepan over medium heat until sugar is completely dissolved.
  • Add figs and vanilla, and cook until softened, about 10 minutes. Stir in almonds and vanilla.
  • Place brie wheel in a baking dish, and pour fig mixture over the top.
  • Bake in the preheated oven for 10 to 15 minutes, or until softened but not melted. Serve with water crackers.
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