Serving Size: 1 (7873) g
Servings Per Recipe: 1
Calories: 1215
Calories from Fat 12 g 1 %
Total Fat 1.4 g 2 %
Saturated Fat 0.3 g 1 %
Cholesterol 0 mg 0 %
Sodium 1542.6 mg 64 %
Total Carbohydrate 314.2 g 104 %
Dietary Fiber 13.2 g 52 %
Sugars 300.3 g 1201 %
Protein 3.4 g 6 %