Fig Pound Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Butter and flour an 8 x 4 x 2-inch loaf pan.
  • Sieve flour, cornmeal vanilla sugar and salt in a bowl.
  • Put butter in a bowl and beat.
  • Slowly add the sugar; blend well.
  • Add eggs to butter mixture, two at a time, and beat until light.
  • (If you use applesauce, add it in between the eggs).
  • Add flour mixture alternately with milk.
  • Beat until smooth.
  • Stir in figs and nuts.
  • Spoon into greased loaf pan.
  • Bake about 45 minutes, or until a wooden pick comes out clean when inserted in the center.
  • Cool on a rack.
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