Fig Nut Candy

Submitted by Molly53

"An easy-peasy sweet little bite from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

 

• Ready In: 30mins
• Ingredients: 3
• Yields: 1 batch

ingredients

• 2 cups dried figs
• 2 cups nuts, crushed
• 1⁄2 lb chocolate-flavored candy coating or 1/2 lb chocolate chips, melted

directions

1. Immerse figs in boiling water for ten minutes; dry thoroughly, clip stems and grind.
2. Blend with nuts and pat into a thin square.
3. Spread with half of the melted chocolate; cool.
4. Turn square over and repeat.
5. Cut into pieces and serve.