Fig, Nut and Rum Syrup

Recipe by Rita1652
READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place figs and water in 2 batches in a blender and blend till semi smooth but still chunky.
  • Place in a heavy bottom pot with sugar and spices.
  • Bring to a rolling boil at 225°F using a candy thermometer for 20 minutes. Stirring almost constantly so not to burn or to boil over. Add nuts and continue stirring for 5 more minutes.
  • Turn off heat and add carefully dark rum stirring.
  • All the stirring over this heavenly scented syrup is so worth it and you get a facial too! ;).
  • Pour into sterile jars place clean lids and process for 10 minutes.
  • Store out of light. Refrigerate once opened.
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