Fifth Avenue
"From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A 1930's favorite with those who enjoy the taste of apricot and the smoothness of creamy chocolate.""
photo by Boomette
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 1 ounce dark Creme de Cacao
- 1 ounce apricot brandy
- 1 ounce heavy cream
directions
- Pour the creme de cacao into a liqueur glass.
- Float the apricot brandy over a barspoon on top.
- Finally, float the cream over the drink.
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Reviews
-
I made this using just plain old brandy, I did not have any apricot brandy, it was still wonderful, I am going to make this again using the apricot, I think that would bring this to another level, thanks for sharing Engrossed...Kitten -
The taste of the apricot brandy with creme de cacao and cream is so good. Next time I'll stir the alcool. Cause the first sips, I got all the cream lol I used half-and-half cream for lowest fat. And I used less cream than needed. Made for the BEverage tag. Thanks Engrossed :)
RECIPE SUBMITTED BY
I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.
