Fiesty Garlic and Pepper Chicken
"This is a spicy Kikkoman recipe. The chicken is great on the grill, but can also be cooked in the broiler for apx 30 minutes or until chicken is no longer pink.
Cooking time does not include marinade time."
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
8 legs
- Serves:
- 4-6
ingredients
- 8 chicken legs
- 1 cup teriyaki marinade, and sauce (I use Kikkoman's)
- 4 tablespoons lime juice
- 4 garlic cloves, pressed
- 1 1⁄2 teaspoons cayenne pepper
- 1 teaspoon ground black pepper
directions
- Combine teriyaki marinade, lime juice, garlic, cayenne and black pepper.
- Pour over chicken and store in a plastic food storage bag in the refrigerator overnight, turning occasionally.
- Cook on grill 8 to 10 inches from medium hot coals, turning occasionally, for approximately 30 minutes or until chicken is no longer pink.
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RECIPE SUBMITTED BY
<p>I live with my husband, my 16 year-old son, our four- year old daughter, and two cats, one dog and a gecko. <br /> <br />I'm a stay-at-home mom as well as a Real Estate Agent with Connect Realty. It's keeping me busy and I don't have nearly as much time to check out Zaar as I'd like. <br /> <br />Although I really like to cook, I can't always devote the time to cooking. I've found many recipes on this site that can be made quickly that are very tasty and healthy. I've also found A TON of recipes that I'm dying to try. <br />I've been able to contribute a few recipes to this site. Just so you know, I am THE WORST when it comes to typing. Many errors. If you see a typo on a recipe of mine I apologize in advance. ;-)</p>
